INGREDIENTS
•
Prep/Total Time: 30 min. Yield: 12 Servings
•
Ingredients
•
1 cup (8 ounces) sour cream
•
2 tablespoons plus 1/3 cup thinly sliced green onions
•
2 cups mashed potato flakes
•
1/3 cup cornmeal
•
1-3/4 teaspoons garlic salt
•
1/2 teaspoon smoked paprika
•
2 cups 2% milk
•
1 package (10 ounces) frozen corn, thawed
•
1 cup (4 ounces) shredded extra-sharp cheddar chees