INGREDIENTS
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2 Russet potatoes
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1 head cauliflower
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1 cup fat free half and half
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6 slices turkey bacon, cooked & diced
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1 cup chicken stock
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3 stalks green onions, chopped
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1/2 cup reduced-fat (part skim) shredded sharp cheddar cheese
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1 small onion, chopped
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1 garlic clove
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salt and pepper, to taste
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reduced fat sour cream, for garnish