INGREDIENTS
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•4 slices center cut bacon
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•6 cups (about 24 oz) cauliflower florets
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•3 cloves crushed garlic
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•1/3 cup 1% buttermilk
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•1 tablespoon whipped butter
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•3/4 tsp kosher salt
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•fresh black pepper, to taste
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•2 tablespoons minced fresh chives, divided
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•1/4 cup shredded reduced fat shredded cheddar