"Make this easy and delicious Cauliflower Casserole recipe, featuring a mix of cauliflower florets, broccoli, cheese, and bacon...."
INGREDIENTS
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1 head cauliflower florets (cut into bite-sized florets (about 16 ounces))
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8 ounces broccoli (cut into bite-sized florets)
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1 1/2 cups shredded Colby Jack cheese
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1 1/2 cups sour cream
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1 tablespoon ranch seasoning
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1 teaspoon garlic powder
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1 teaspoon onion powder
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8 ounces bacon bits
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1/3 cup green onions (chopped)
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Salt and black pepper to taste