Loaded Cauliflower Bake

Name: Loaded Cauliflower Bake
Yield: 8
Ingredients: 4 slices center cut bacon (I use Wegmans brand); 2 lbs cauliflower florets (I bought one large head of cauliflower and it had almost exactly 2 lbs of florets once cut up); 6 oz 1/3 less fat cream cheese, softened; 1/2 cup fat free sour cream; 4 oz shredded 50% reduced fat sharp cheddar cheese, divided (I used Cabot brand); 4 oz shredded 50% reduced fat pepper jack cheese, divided (I used Cabot brand); 3 scallions, chopped – greens only; 2 garlic cloves, minced; ¼ teaspoon salt; Pinch of black pepper; Pinch of crushed red pepper flakes, to taste

Loaded Cauliflower Bake was pinched from <a href="http://www.emilybites.com/2014/04/loaded-cauliflower-bake.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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4 slices center cut bacon (I use Wegmans brand)

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2 lbs cauliflower florets (I bought one large head of cauliflower and it had almost exactly 2 lbs of florets once cut up)

•

6 oz 1/3 less fat cream cheese, softened

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1/2 cup fat free sour cream

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4 oz shredded 50% reduced fat sharp cheddar cheese, divided (I used Cabot brand)

•

4 oz shredded 50% reduced fat pepper jack cheese, divided (I used Cabot brand)

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3 scallions, chopped – greens only

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2 garlic cloves, minced

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¼ teaspoon salt

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Pinch of black pepper

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Pinch of crushed red pepper flakes, to taste

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