INGREDIENTS
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1 medium cauliflower, cut into florets
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2 cloves garlic minced
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1 1/2 tbsp olive oil
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1 cup almond milk
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1 1/2 tbsp arrowroot flour
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1/3 cup paleo approved store-bought or homemade mayonnaise
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4 bacon slices, cooked and crumbled
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1 tbsp chopped parsley
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salt, black pepper to taste