"Clean out the cabinets with these Loaded Caramel Pumpkin Blondies – filled with Pumpkin Spice Hershey’s Kisses, chocolate chips, toffee and a caramel layer...."
INGREDIENTS
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2 1/2 cups flour
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2 teaspoons cinnamon
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 teaspoon nutmeg
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Dash of cloves
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1 cup butter, melted
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1 cup brown sugar
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1/2 cup granulated sugar
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1 egg, lightly beaten
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1 teaspoon vanilla
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1 can (15 oz) pumpkin puree
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1 cup Pumpkin Spice Hershey’s Kisses, roughly chopped (about 28)
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1/2 cup white chocolate chips
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1/2 cup semi-sweet chocolate chips
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1/2 cup toffee pieces
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1 bag (11 oz) caramels, unwrapped
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1/3 cup evaporated milk