Loaded Butterfinger Chocolate Chip Toffee Cookies

Name: Loaded Butterfinger Chocolate Chip Toffee Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 45
Ingredients: 1 cup butter, room temperature; 1/2 cup granulated sugar; 1 and 1/2 cup brown sugar, packed; 2 eggs, room temperature; 1 Tablespoon vanilla extract; 1 and 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup old-fashioned rolled oats, pulse them 4 to 5 times in the food processor to break them down; 1 cup toffee chips; 1/2 cup Butterfinger candy bars, coarsely chopped; 2 cup chocolate chips (I used semi-sweet. Use your favorite.)

Loaded Butterfinger Chocolate Chip Toffee Cookies was pinched from <a href="https://www.callmepmc.com/loaded-butterfinger-chocolate-chip-toffee-cookies/" target="_blank" rel="noopener">www.callmepmc.com.</a>

"Prep time does not include refrigeration time. Allow at least an hour for the cookies to chill in the refrigerator or freezer. Loaded Butterfinger Chocolate Chip Toffee Cookies are full of chocolate mix-ins...."

INGREDIENTS

•

1 cup butter, room temperature

•

1/2 cup granulated sugar

•

1 and 1/2 cup brown sugar, packed

•

2 eggs, room temperature

•

1 Tablespoon vanilla extract

•

1 and 1/2 cup all-purpose flour

•

1/2 teaspoon baking soda

•

1 teaspoon baking powder

•

1 teaspoon salt

•

1 cup old-fashioned rolled oats, pulse them 4 to 5 times in the food processor to break them down

•

1 cup toffee chips

•

1/2 cup Butterfinger candy bars, coarsely chopped

•

2 cup chocolate chips (I used semi-sweet. Use your favorite.)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes