INGREDIENTS
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1 c. white rice
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Kosher salt
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extra-virgin olive oil
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1 lb. ground beef
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1 tbsp. chili seasoning
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Freshly ground black pepper
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1 c. Shredded Monterey Jack
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1/4 c. Chopped cilantro
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1 c. Pico de Gallo
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1 c. guacamole
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8 oz. shredded Cheddar
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Tortilla chips, broken
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1 c. sour cream