Loaded Bundt Cornbread - Instant Pot Recipes

Name: Loaded Bundt Cornbread - Instant Pot Recipes
Ingredients: 1 cup yellow cornmeal; 3/4 cup all-purpose flour; 2 tsp baking powder; 2 tsp granulated white sugar; 1/2 tsp table salt; 1 1/2 cups Water; 2 large eggs (at room temperature ); 3/4 cup regular buttermilk; 1 cup frozen corn kernels (thawed ); 2 ounces semi-firm mozzarella (shredded (1/2 cup) ); 4 tbsp butter (melted and cooled to room temperature, plus more for greasing the pan ); 1/4 cup canned hot or mild chopped green chiles ((about half a 4.5-ounce can) )

INGREDIENTS

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1 cup yellow cornmeal

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3/4 cup all-purpose flour

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2 tsp baking powder

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2 tsp granulated white sugar

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1/2 tsp table salt

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1 1/2 cups Water

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2 large eggs (at room temperature )

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3/4 cup regular buttermilk

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1 cup frozen corn kernels (thawed )

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2 ounces semi-firm mozzarella (shredded (1/2 cup) )

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4 tbsp butter (melted and cooled to room temperature, plus more for greasing the pan )

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1/4 cup canned hot or mild chopped green chiles ((about half a 4.5-ounce can) )

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