INGREDIENTS
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4 slices bacon, cut into 1-inch pieces
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1 onion, chopped
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3 russet potatoes, scrubbed, chopped into 3/4-inch cubes
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1/4 cup water
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2 green onions, sliced
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2 cloves garlic, minced
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1/2 teaspoon smoked paprika
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kosher salt and freshly ground pepper to taste
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4 eggs
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1 cup shredded Cheddar cheese