"These loaded egg burritos are made with meat, veggies, and cheese for a filling and easy breakfast. Great recipe to freeze for later...."
INGREDIENTS
•
12 large eggs
•
1 Tablespoon olive oil
•
1/2 cup diced onion
•
1 1/2 cups shredded hash brown potatoes, thawed
•
1 cup diced red peppers
•
1 Tablespoon minced garlic
•
1 cup cooked ground sausage
•
1/2 cup cooked crumbled bacon
•
1 1/2 cups shredded cheddar cheese
•
salt and pepper, to taste
•
12 - 8 inch tortilla shells