INGREDIENTS
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4 cupscoarsely chopped green cabbage (about 1/2 of a head)
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1 poundsmoked bratwurst, cut into 1/2-inch-thick slices
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1 1/2 cupscoarsely chopped round red potatoes
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3/4 cupchopped red sweet pepper (1 medium)
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1 mediumonion, cut into thin wedges
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2 14 ouncecanschicken broth
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1 tablespoonspicy brown mustard
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1 tablespooncider vinegar
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1/4 teaspoonsalt
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1/4 teaspoonground black pepper
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1/8 teaspooncelery seed
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Shredded Swiss cheese (optional)