Loaded Black-eyed Peas, Spinach, and Vegetable Soup

Name: Loaded Black-eyed Peas, Spinach, and Vegetable Soup
Prep time: 30 min
Cook time: 1 h 40 min
Yield: 10
Ingredients: 1 tablespoon olive oil, or as needed; 1 large onion, chopped; 4 cloves garlic, crushed; 6 cups vegetable broth; 3 potatoes, cubed; 1 1/2 cups dry black-eyed peas; 3 carrots, sliced; 1 zucchini, peeled and cubed; 1 (10 ounce) bag fresh spinach, stems removed; 1 tablespoon chopped fresh parsley; 2 bay leaves; salt and ground black pepper to taste

Loaded Black-eyed Peas, Spinach, and Vegetable Soup was pinched from <a href="http://allrecipes.com/recipe/loaded-black-eyed-peas-spinach-and-vegetable-soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""An easy, filling, and hearty vegan alternative to the traditional New Year's Day black-eyed pea recipes."..."

INGREDIENTS

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1 tablespoon olive oil, or as needed

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1 large onion, chopped

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4 cloves garlic, crushed

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6 cups vegetable broth

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3 potatoes, cubed

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1 1/2 cups dry black-eyed peas

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3 carrots, sliced

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1 zucchini, peeled and cubed

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1 (10 ounce) bag fresh spinach, stems removed

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1 tablespoon chopped fresh parsley

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2 bay leaves

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salt and ground black pepper to taste

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