INGREDIENTS
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6 large Yukon Gold Potatoes, cut into 1/2 inch cubes
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1 yellow onion, finely chopped
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2 tablespoons olive oil
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1 teaspoon garlic salt
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4 strips cooked bacon, I prefer applewood smoked bacon
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1 cup shredded cheddar cheese
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4 scallions, roughly chopped
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kosher salt and freshly cracked black pepper to taste