INGREDIENTS
•
1 Tbsp. canola oil
•
2 chicken breasts, finely diced
•
1/2 Tbsp. kosher salt
•
1/2 Tbsp. freshly ground black pepper
•
1 Tbsp. garlic powder
•
1 Tbsp. chili powder
•
3/4 cup barbecue sauce
•
1 13-ounce bag of tortilla chips
•
2 cups shredded cheese blend
•
1/2 red onion, finely sliced
•
1 tomato, diced
•
8 bacon strips, cooked and crumbled
•
2 Tbsp. parsley, finely chopped
•
1/2 cup sour cream
•
1 avocado, diced