INGREDIENTS
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6 slices precooked bacon
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1 (24-ounce) package refrigerated mashed potatoes
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1 cup (4 ounces) shredded Monterey Jack cheese with peppers
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1/2 (8-ounce) package cream cheese, cut into cubes
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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3 cups (12 ounces) shredded sharp Cheddar cheese, divided
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1 (8-ounce) container sour cream
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2 cooked chicken breasts, shredded
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1/2 cup barbecue sauce
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