"Barbecue sauce provides a flavorful addition to this delicious potato casserole that’s made using Old El Paso® green chiles – perfect for dinner...."
INGREDIENTS
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6 slices bacon
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1 bag (24 oz) frozen mashed potatoes
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2/3 cup milk
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1 cup shredded pepper Jack cheese (4 oz)
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4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), cut into cubes
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1/2 teaspoon pepper
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3 cups shredded Cheddar cheese (12 oz)
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1 container (8 oz) reduced-fat sour cream
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1 can (4.5 oz) Old El Paso® chopped green chiles, drained
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3 cups shredded barbecue pork or beef
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3/4 cup barbecue sauce
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Chopped fresh parsley, if desired
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