INGREDIENTS
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24 large baked tortilla chips
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2 teaspoons canola oil
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1 onion, chopped
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1 clove garlic, minced
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1/2 teaspoon chili powder
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1/2 cup canned black beans
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12 cherry tomatoes, halved or quartered
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2 teaspoons lemon juice
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1/4 cup chopped fresh cilantro
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Salt and pepper
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1/2 cup shredded low-fat Cheddar
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1/2 avocado, diced
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1/2 cup reduced-fat Greek yogurt