Loaded Baked Tater Tot Dip (vegan, gluten-free)

Name: Loaded Baked Tater Tot Dip (vegan, gluten-free)
Ingredients: 3 cups tater tots (about 45 whole tater tots), thawed and halved or roughly chopped; 1 cup (meatless) meatballs, crumbled (try precooked shredded chicken, (meatless) chicken nuggets, tofu, tempeh, bacon, or bacon bits); 16-ounces sour cream (regular, light, vegan, or soy okay); 2 cups shredded cheese blend, divided (blend of colby, jack, mozzarella, Monterrey Jack, vegan, or soy-cheese); 2 teaspoons all-purpose seasoning blend, or to taste (Lowry’s, Trader Joe’s 21 Salute, Mrs. Dash, a pinch of garlic or onion powder); salt and pepper, optional and to taste

Loaded Baked Tater Tot Dip (vegan, gluten-free) was pinched from <a href="http://www.averiecooks.com/2013/01/loaded-baked-tater-tot-dip.html" target="_blank">www.averiecooks.com.</a>

"My favorite baked potato toppings are loaded into an easy, creamy, and cheesy dip. It's made with tater tots, sour cream, meatless meatballs, and cheese and assembly takes just 5 minutes. It's a gooey, hearty, rich dip with extremely minimal work and effort for a maximum amount of flavorful comfort food. Perfect for parties or any gathering where a fast and easy appetizer is needed...."

INGREDIENTS

•

3 cups tater tots (about 45 whole tater tots), thawed and halved or roughly chopped

•

1 cup (meatless) meatballs, crumbled (try precooked shredded chicken, (meatless) chicken nuggets, tofu, tempeh, bacon, or bacon bits)

•

16-ounces sour cream (regular, light, vegan, or soy okay)

•

2 cups shredded cheese blend, divided (blend of colby, jack, mozzarella, Monterrey Jack, vegan, or soy-cheese)

•

2 teaspoons all-purpose seasoning blend, or to taste (Lowry’s, Trader Joe’s 21 Salute, Mrs. Dash, a pinch of garlic or onion powder)

•

salt and pepper, optional and to taste

Go To Recipe

review

►