Loaded Baked Potato Tots

Name: Loaded Baked Potato Tots
Ingredients: One 20-ounce bag frozen hash browns, thawed, squeezed of excess water; 2 eggs, lightly beaten; 2 tablespoons all-purpose flour; 1/4 cup sliced green onions, cut on the bias; 1 teaspoon steak seasoning salt; Kosher salt and freshly ground black pepper; 8 ounces Cheddar, shredded; 4 ounces bacon, cooked, chopped small; 2 cups frozen broccoli florets, thawed, chopped small; 1/4 cup melted butter; 1/2 cup sour cream; 3 tablespoons chopped fresh chives

Loaded Baked Potato Tots was pinched from <a href="http://www.foodnetwork.com/recipes/loaded-baked-potato-tots" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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One 20-ounce bag frozen hash browns, thawed, squeezed of excess water

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2 eggs, lightly beaten

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2 tablespoons all-purpose flour

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1/4 cup sliced green onions, cut on the bias

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1 teaspoon steak seasoning salt

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Kosher salt and freshly ground black pepper

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8 ounces Cheddar, shredded

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4 ounces bacon, cooked, chopped small

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2 cups frozen broccoli florets, thawed, chopped small

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1/4 cup melted butter

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1/2 cup sour cream

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3 tablespoons chopped fresh chives

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