INGREDIENTS
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4 scallions, cut into 1-inch pieces
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Flaky sea salt
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8 ounces thick-cut smoked bacon, cut into 1/2-inch pieces
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1 32-ounce bag tater tots (preferably Ore-Ida), room temperature
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3 ounces sharp cheddar, coarsely grated (about 3/4 cup)
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Sour cream and cilantro leaves with tender stems (for serving)