"Warm up to a comforting bowl of creamy potato soup topped with chopped bacon, shredded cheddar, sour cream and scallions...."
INGREDIENTS
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8 slices bacon, cut into 1/2-inch pieces
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3/4 cup diced celery
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1 1/2 cups diced onion
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3 cloves garlic, minced
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6 small Russett potatoes, peeled and cut into 1-inch pieces
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6 cups low-sodium chicken stock
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2 Tablespoons unsalted butter
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2 Tablespoons all-purpose flour
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1 cup whole milk
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1/2 cup heavy cream
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Shredded cheddar cheese, for garnish
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Sour cream, for garnish
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Sliced scallions, for garnish
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hand blender or blender