INGREDIENTS
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For the soup:?
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2 cups celery chopped?
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2 cups carrots, chopped
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2 cups onion, chopped?
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½ cup unsalted butter or ghee, divided in half?
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8 cups chicken stock, preferably homemade?
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4 cups Yukon potatoes, cut into 1 ½”-pieces?
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1 cup raw cream? (you can substitute with 1/2 cup cashew milk if needed)
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1 t. Celtic sea salt?
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½ cup whole wheat flour, or 1/4 cup arrowroot flour?
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Toppings:
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¼ cup sour cream, creme fraiche? or greek yogurt
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½ cup raw cheddar cheese, grated?
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3 green onions, chopped
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Freshly ground black pepper