Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Ingredients: 4 whole Extra Large Baked Potatoes Or 8 Regular Baked Potatoes, Rubbed With 2 Tablespoons Olive Oil and Sea Salt Before Baking; 6 whole Slices Bacon, Diced; 6 tablespoons Butter; 1/2 whole Onion, Chopped; 2 cloves Garlic, Minced; 1/3 cup All-Purpose Flour; 4 cups Chicken Stock; 1/2 teaspoon Salt Or To Taste; 1 teaspoon Ground Pepper Or To Taste; 2 tablespoons Olive Oil; 3 cups Cheddar Cheese; 4 whole Scallions (Green Onions), Sliced; 1 cup Greek Yogurt Or Sour Cream

"Fully Loaded Baked Potato Soup recipe with a crisp potato skin and bacon topping is a favorite fall soup recipe from Serena Bakes Simply From Scratch...."

INGREDIENTS

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4 whole Extra Large Baked Potatoes Or 8 Regular Baked Potatoes, Rubbed With 2 Tablespoons Olive Oil and Sea Salt Before Baking

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6 whole Slices Bacon, Diced

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6 tablespoons Butter

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1/2 whole Onion, Chopped

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2 cloves Garlic, Minced

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1/3 cup All-Purpose Flour

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4 cups Chicken Stock

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1/2 teaspoon Salt Or To Taste

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1 teaspoon Ground Pepper Or To Taste

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2 tablespoons Olive Oil

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3 cups Cheddar Cheese

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4 whole Scallions (Green Onions), Sliced

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1 cup Greek Yogurt Or Sour Cream

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