"Recipe from: The I Heart Naptime Cookbook..."
INGREDIENTS
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4 large russet potatoes, scrubbed
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8 bacon slices
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4 tbsp unsalted butter
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2 garlic cloves, minced
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1/4 cup chopped yellow onion
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1/3 cup all-purpose flour
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2 cups low fat milk
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1 cup half and half
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2 cups chicken stock
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1 tsp kosher salt, plus more to taste
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1/2 tsp garlic salt, plus more to taste
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1/2 tsp black pepper
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1 cup shredded mild cheddar cheese
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1 cup shredded sharp cheddar cheese
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1 cup sour cream
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Minced fresh chives, for garnish