Loaded Baked Potato Soup

  • Serves 6
  • 1 pound bacon, roughly chopped
  • 1 medium yellow onion, diced
  • 1 large carrot, peeled and diced
  • 3/4 cup diced celery
  • 4 large Russet potatoes, peeled and diced
  • 4 medium red potatoes, diced
  • 1/4 cup flour
  • 2 cups chicken or vegetable stock
  • Coarse salt, freshly ground pepper, to taste
  • 4 cups heavy whipping cream
  • Optional garnishes: chopped chives, bacon bits, sour cream, shredded cheddar and Monterey Jack cheese
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