INGREDIENTS
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8 slices bacon, cut into 1/2-inch pieces 3/4 cup diced celery 1 1/2 cups diced onion 3 cloves garlic, minced 6 small Russett potatoes, peeled and cut into 1-inch pieces 6 cups low-sodium chicken stock 2 Tablespoons unsalted butter 2 Tablespoons all-p