Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Ingredients: 1 tablespoon canola oil; 2 slices bacon, cut in half; 1/2 cup chopped onion; 1 1/2 pounds medium russet potatoes (2-3), scrubbed and diced; 4 cups reduced-sodium chicken broth; 1/2 cup reduced-fat sour cream; 1/2 cup shredded extra-sharp Cheddar cheese, divided; 1/4 teaspoon freshly ground pepper; 1/4 cup snipped chives or finely chopped scallion greens

Loaded Baked Potato Soup was pinched from <a href="http://www.eatingwell.com/recipes/loaded_baked_potato_soup" target="_blank">www.eatingwell.com.</a>

"This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. To make a vegetarian version of this potato soup, omit the bacon and use “no-chicken” broth. Serve it with a green salad and crusty bread to clean up the bowl...."

INGREDIENTS

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1 tablespoon canola oil

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2 slices bacon, cut in half

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1/2 cup chopped onion

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1 1/2 pounds medium russet potatoes (2-3), scrubbed and diced

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4 cups reduced-sodium chicken broth

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1/2 cup reduced-fat sour cream

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1/2 cup shredded extra-sharp Cheddar cheese, divided

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1/4 teaspoon freshly ground pepper

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1/4 cup snipped chives or finely chopped scallion greens

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