INGREDIENTS
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1 tablespoon olive oil
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1 medium onion, minced
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1 clove garlic, minced
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5 large potatoes, washed and cubed
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2 15-ounce cans chicken broth
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1/2 cup water
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1 teaspoon dried parsley flakes
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1 teaspoon salt
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1/2 teaspoon pepper
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3 tablespoons butter
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3 tablespoons flour
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1 1/2 cups milk (I used 2%)
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1 cup shredded cheddar cheese
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1 cup sour cream
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optional garnish: additional cheddar cheese, green onion, bacon