INGREDIENTS
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Yield: 6-8 servings
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1 lb. bacon, chopped
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1 large onion, chopped
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2 stalks celery, chopped
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¼ cup flour
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3 cloves garlic, minced
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3 cups vegetable or chicken stock
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6-8 large potatoes, scrubbed and cubed
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Salt and pepper, to taste
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3 cups heavy whipping cream
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3 cups Sharp Cheddar cheese, shredded
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Toppings: Sour Cream, Green Onions, optional