"This restaurant favorite gets a home-style makeover for a crowd when it's served potato salad style...."
INGREDIENTS
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4 pounds russet potatoes
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1-2 tablespoons of olive oil
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3 tablespoons apple cider vinegar
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1 cup mayonnaise (I use olive oil flavor)
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3/4 cup sour cream
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1 teaspoon kosher salt and freshly ground black pepper
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1 pound bacon, cooked, cooled and chopped
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6 green onions, chopped
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1 1/2 cups medium cheddar cheese, shredded