"This salad includes everything we love about loaded baked potatoes. A nice twist on traditional potato salad...."
INGREDIENTS
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2-1/2 pounds (4 or 5 good sized) Yukon Gold potatoes, scrubbed and punctured a couple of times with a sharp knife
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1/2 cup shredded cheddar cheese, plus additional for garnish if desired
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1/3 cup chopped green onions, plus additional for garnish if desired
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3/4 cup light sour cream
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1/2 cup light mayonnaise
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1 teaspoon yellow mustard
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1 teaspooon Lawry's Seasoning Salt (or other all purpose seasoning mix)
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1/2 teaspoon fresh ground black pepper, or to taste
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4 or 5 slices bacon, cooked and crumbled