"Everything you love about loaded baked potatoes -tender cubes of potato, sour cream, crispy bacon, Cheddar cheese, and green onions- in a summery salad form...."
INGREDIENTS
•
5 pounds russet, gold, or red potatoes, baked and chilled, cut into bite sized pieces
•
3 cups sour cream
•
1 pound bacon, cooked 'til crisp and crumbled
•
4 ounces shredded Cheddar cheese
•
4 green onions, trimmed of the root ends, halved, and thinly sliced
•
3/4 teaspoon kosher salt
•
1/2 teaspoon ground black pepper