Loaded Baked Potato Salad
INGREDIENTS
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Ingredients:
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8 medium sized russet or Yukon Gold potatoes (or approx. 4-6 large)
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12 hard boiled eggs, sliced
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1/2-3/4 cup mayo, adjust to taste
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1/2-3/4 cup sour cream, adjust to taste
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1/3 cup green onions plus 2 tbsp for topping
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1/3 cup red onion, finely chopped
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2 green onions, sliced
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8 slices bacon, cut into bits, reserve 2 tbsp for topping
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1 tbsp bacon drippings
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1/3 cup sharp Cheddar cheese, grated
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1 tbsp sugar
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1 tsp dried dill
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Ground black pepper, to taste
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Salt, to taste
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Paprika, to taste
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