"Loaded Baked Potato Salad combines all the best flavors of an amped-up baked potato: sour cream, bacon, cheddar and green onions...."
INGREDIENTS
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2 pounds Russet potatoes, scrubbed and pricked all over with a fork or knife ¾ cup mayonnaise ¾ cup sour cream 8 slices bacon, cooked and crumbled ½ cup shredded cheddar cheese ⅓ cup chopped scallions (green part only)