Loaded Baked Potato Rounds | diethood.com
INGREDIENTS
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4 medium sized red potatoes, washed, sliced into thin rounds, about 1/4-inch thick (I use a mandolin to cut even rounds)
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olive oil
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sea salt
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freshly ground peppercorns
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5 or 6 strips of bacon, cooked until crisp, crumbled
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shredded monterey jack cheese
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shredded cheddar cheese
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sour cream (optional)
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