INGREDIENTS
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1 (16 ounce) container sour cream
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2 cups sharp cheddar cheese, shredded (reserve a tablespoon for garnish)
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2 slices thick cut bacon, cooked and chopped. Reserve a tablespoon for garnish
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1/2 cup chopped green onions. Reserve a tablespoon for garnish
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1 Idaho® russet potato, cleaned, dried, baked, and chopped into bite-sized pieces
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salt and freshly ground black pepper to taste