INGREDIENTS
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3 baking potatoes (about 2 1/2 lb/1.1 kg)
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3 1/2 cups (875 mL) milk, divided
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4 oz (125 g) cream cheese, softened
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2 tbsp (30 mL) butter
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2-3 green onions with tops (1/4 cup/50 mL sliced)
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4 oz (125 g) sharp cheddar cheese, grated
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1 1/2 tsp (7 mL) salt
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1/2 tsp (2 mL) coarsely ground black pepper
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Optional toppings such as chopped cooked bacon, sour cream or steamed broccoli florets