INGREDIENTS
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2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes
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10 medium potatoes,cubed (1/2 inch)
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1/3 cup olive oil
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1 tsp. salt
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1 TBS. freshly ground pepper
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1/2 TBS. garlic powder
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2 c. Mexican Blend Cheese
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1/2 c. crumbled bacon
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1/2 c. chopped green onion