INGREDIENTS
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1 bag (32 ounces) Southern-style hash-brown potatoes, thawed (about 7 1/2 cups) see savings
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1 can (6 ounces) French's® French Fried Onions (2 2/3 cups) see savings
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1 cup frozen peas, thawed see savings
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1 cup shredded Cheddar cheese (4 ounces) see savings
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4 slices bacon, cooked and crumbled see savings
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2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free) see savings
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1 cup milk see savings
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