Loaded Baked Potato Casserole Image File: MyRecipe Images/7aff1c541d18c5ccceb817ce2f07a3f2.image.jpeg

Name: Loaded Baked Potato Casserole Image File: MyRecipe Images/7aff1c541d18c5ccceb817ce2f07a3f2.image.jpeg
Ingredients: 5 pounds yukon gold potatoes – washed, peeled, and cut into large chunks; Enough water to cover the potatoes in a large stock pot; 1 – 8 ounce package cream cheese; 1 stick butter (8 tablespoons); 1/2 cup sour cream; 1/4-1/2 cup milk (I used 1%); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 2 cups sharp cheddar cheese; 8 slices bacon, cooked and crumbled; 4 green onions, sliced

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INGREDIENTS

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5 pounds yukon gold potatoes – washed, peeled, and cut into large chunks

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Enough water to cover the potatoes in a large stock pot

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1 – 8 ounce package cream cheese

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1 stick butter (8 tablespoons)

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1/2 cup sour cream

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1/4-1/2 cup milk (I used 1%)

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1 teaspoon kosher salt

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1/2 teaspoon black pepper

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1/2 teaspoon garlic powder

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2 cups sharp cheddar cheese

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8 slices bacon, cooked and crumbled

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4 green onions, sliced

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