INGREDIENTS
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5 potatoes, quartered and parboiled*
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8 strips of bacon, cooked and crumbled
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1 cup (225g) shredded cheddar cheese
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1/2 ( 115g) cup sour cream
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1/2 (115ml) cup milk
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1/2 bunch chopped scallions (green onions)
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1 10oz (280g) can Ro*Tel
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1/2 teaspoon salt
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1/4 teaspoon pepper