INGREDIENTS
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1 pound small red potatoes, washed
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water
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olive oil
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salt and pepper, to taste
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1 tablespoon butter
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1/4 cup sour cream (add more if you like it creamier)
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6 strips of bacon, cooked to a crisp, crumbled
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4 green onions, sliced, green and white parts only
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shredded monterey jack cheese
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shredded cheddar cheese