INGREDIENTS
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•4½ cups diced russet potatoes (skins left on), divided
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•1 lb. boneless, skinless chicken breasts, diced
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•4 slices cooked and crumbled bacon, divided
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•1½ cups shredded cheddar cheese, divided
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•4 green onions, sliced (green parts only)
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•½ teaspoon salt, divided
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•black pepper to taste
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•½ cup heavy cream
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•2 Tbsp butter, cut into small pieces