INGREDIENTS
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4 pounds Idaho® potatoes, peeled
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1 pound bacon, crisply cooked, and chopped into 1/2-inch pieces (fat reserved, if desired)
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1/2 cup unsalted butter, softened
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1 cup chopped green onions
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2 cups grated or shredded cheddar cheese
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1 1/2 cups sour cream (regular or low-fat)
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1 tablespoon black pepper
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1 teaspoon salt