INGREDIENTS
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15 small red potatoes (about 1 1/2 pounds)
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5 to 6 slices applewood-smoked bacon
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2 tablespoons unsalted butter, melted
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Kosher salt and freshly ground black pepper
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2 cups shredded sharp Cheddar (about 4 ounces)
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1/3 cup creme fraiche
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2 tablespoons finely chopped fresh chives