Loaded au Gratin Potatoes

Name: Loaded au Gratin Potatoes
Prep time: 15 min
Yield: 8
Ingredients: 1 box (4.7 oz) Betty Crocker™ au gratin potatoes; 2 cups boiling water; 1 cup half-and-half; 2 tablespoons margarine or butter; 6 slices bacon, cooked, crumbled; 1 cup shredded Monterey Jack cheese (4 oz); 1/4 cup sliced green onions (4 medium); 1/4 tsp coarse ground black pepper; 1/2 cup Progresso™ plain bread crumbs; 2 tablespoons butter, melted; 1 tablespoon chopped fresh parsley

Loaded au Gratin Potatoes was pinched from <a href="http://www.bettycrocker.com/recipes/loaded-au-gratin-potatoes/0dc105f9-1135-4d29-b89c-515dc393b9d3" target="_blank">www.bettycrocker.com.</a>

"Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes...."

INGREDIENTS

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1 box (4.7 oz) Betty Crocker™ au gratin potatoes

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2 cups boiling water

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1 cup half-and-half

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2 tablespoons margarine or butter

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6 slices bacon, cooked, crumbled

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1 cup shredded Monterey Jack cheese (4 oz)

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1/4 cup sliced green onions (4 medium)

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1/4 tsp coarse ground black pepper

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1/2 cup Progresso™ plain bread crumbs

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2 tablespoons butter, melted

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1 tablespoon chopped fresh parsley

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