"Yummy!! This is a nice way to jazz up a box of potatoes au gratin. From the Betty Crocker website...."
INGREDIENTS
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1 (5 ounce) box Betty Crocker au gratin potatoes
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2 cups boiling water
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1 cup half-and-half
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2 tablespoons butter
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6 slices bacon, cooked, crumbled
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1 cup shredded cheddar cheese
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1/4 cup green onion, sliced
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1/4 teaspoon black pepper
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1/2 cup breadcrumbs (I use panko)
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2 tablespoons butter, melted
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1 tablespoon fresh parsley, chopped