INGREDIENTS
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3/4 pound lo mein noodles or spaghetti
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4 teaspoons vegetable oil
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9 garlic cloves, minced
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2 tablespoons minced peeled fresh ginger (from a 3-inch piece)
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1/2 pound cremini or button mushrooms, trimmed and thinly sliced (5 cups)
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1 bell pepper (not green), stemmed, seeded, and thinly sliced
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6 ounces snow peas, trimmed and thinly sliced lengthwise
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Reserved pork tenderloin (from Pork Tenderloin with Roasted Fall Vegetables), cut into thin strips
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3 tablespoons soy sauce
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1 tablespoon toasted sesame oil